LISA MALOFF UNIVERSITY CENTER

Some say that catering can make or break an event. Let’s face it: good food goes a long way toward creating happy attendees and positive memories. The Lisa Maloff University Center takes good food very seriously, as seen in our list of carefully vetted catering partners.

Whether you need lunch for 95 or a breakfast buffet for 15, you’ll find a chef and menu to fit your needs. And ensure your meeting’s meals are one of many highlights for your attendees!

Tallac Catering
Are you seeking elevated cuisine for your next event? Look no further than Tallac Catering. Chef Glenn’s unique menus feature healthy and delicious options like vegan meatballs, jackfruit sliders, and more. Choose from a wide variety of salads and sides that use the freshest seasonal produce. You’ll find food to suit all dietary needs and styles of eating, including vegetarian, keto, and paleo.

The Cork & More
This local’s favorite wine store and deli offers creative menus that accommodate both buffet-style and fresh-to-go events. With names that evoke local history and venues (think Vikingsholm sandwich and the Mt. Tallac dinner menu), menus include breakfast, lunch, dinner, and appetizer options. Cork & More accommodates dietary needs with substitutions and recommendations.

Tahoe Private Chef
Best for smaller groups of 25 or fewer seeking a more personal experience, Tahoe Private Chef Eunie Lyle applies her European training to create innovative, flavorful, and memorable menus. With over 25 years of global private catering experience, she can accommodate any palate, dietary needs, and budget. In addition to being a personal chef, Eunie is also a culinary instructor at Lake Tahoe Community College.

See our complete list of local food and lodging vendors here.